Messages
of the Week

The Early Bird Club is
open daily from 08:15

► Lunch menu

► News

► Letters

► Calendar


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► Headteacher's most recent letter 09/Jan

 

Monday 12/01/26

  • Whole school Teams meeting with the School Council 9:10am
  • Swimming for year 6 (am)

Tuesday 13/01/26

  • School Orchestra 8:45am
  • Football training for yrs.3&4 3:30 – 4:30
  • Mari Lovgreen in yrs.5&6

 

Wednesday 14/01/26

  • Whole school Assembly
  • ABERYSTWYTH SWIMMING GALA
  • Lunchtime Reading Club
  • Urdd Club for yrs.2,5&6
    3:30-4:30pm

 

Thursday 15/01/26

  • Swimming for year 4 (pm)
  • St. Fagan's digital workshop for yrs.3&4

 

Friday 16/01/26

  • No message

 


DOWNLOADS

Lunchtime menu

12th - 16th of January 2026
(Week 3 menu)

Monday 12/01/26

LUNCH: Homemade pasticio, garlic bread, peas and sweetcorn
(V : Vegetarian bolognese)
PUDDING: Fruit pancake / Fresh fruit

 

Tuesday 13/01/26

LUNCH: Hot dog, chips, carrot and mixed salad
(V : Vegetarian nuggets)
PUDDING: Custard and banana / Fresh fruit

 

Wednesday 14/01/26

LUNCH: Pork, Yorkshire pudding, potatoes, carrots, broccoli and gravy
(V : Savoury pasta bake)
PUDDING: Crackers, cheese and apple / Fresh fruit

 

Thursday 15/01/26

LUNCH: Beef enchilatas, potato wedges, peas and mixed salad
(V : Vegetarian enchilatas)
PUDDING: Yoghurt with an apple / Fresh fruit


Friday 16/01/26

LUNCH: Fish fingers, potatoes, baked beans or peas and vegetable sticks
(V : Fishless fingers)
PUDDING: Fresh fruit platter

 

 

19th - 23rd of January 2026
(Week 1 menu)

Monday 19/01/26

LUNCH: Meatballs in a tomato sauce, pasta, garlic bread and mixed vegetables
(V : Vegetarian Quorn Balls)
PUDDING: Pear and chocolate cake with white sauce / Fresh fruit

 

Tuesday 20/01/26

LUNCH: Chicken grills, potato waffles, crusty bread and salsa
(V : Vegetable nuggets)
PUDDING: Crackers, cheese and apple / Fresh fruit

 

Wednesday 21/01/26

LUNCH: Chicken with gravy, stuffing, potatoes, carrots and green breans
(V : Glamorgan Sausages)
PUDDING: Biscuits / Fresh fruit

 

Thursday 22/01/26

LUNCH: Chicken pasta bake, crusty bread, broccoli and sweetcorn
(V : Cheesy tomato pasta)
PUDDING: Shortbread and milk / Fresh fruit


Friday 23/01/26

LUNCH: Fish fingers, chips, peas or beans and bread
(V : Fishless fingers)
PUDDING: Fruit salad

 

 

26th - 30th of January 2026
(Week 2 menu)

Monday 26/01/26

LUNCH: Spaghetti bolognese, pasta, garlic bread, peas and sweetcorn
(V :  Vegetable pie)
PUDDING: Oat cookie and milk / Fresh fruit

 

Tuesday 27/01/26

LUNCH: Pizza, chips, mixed salad and carrots
PUDDING: Fresh fruit platter

 

Wednesday 28/01/26

LUNCH: Chicken curry, rice, naan bread and mixed vegetables
(V : Vegetarian curry)
PUDDING: Chocolate cookie with milk / Fresh fruit

 

Thursday 29/01/26

LUNCH: Sausages, potatoes, Yorkshire pudding, carrots, broccoli and gravy
(V : Vegetarian sausages)
PUDDING: Apple flapjack / Fresh fruit


Friday 30/01/26

LUNCH: Fish fingers, potatoes, baked beans and bread
(V :  Fishless fingers)
PUDDING: Fruit crumble with custard / Fresh fruit

 

 

(A vegan, vegetarian and gluten-free menu is also served for pupils we have been informed about in advance)

 

 

* It is possible the menu will need to change occasionally due to reasons beyond the control of the kitchen staff. We hope these occasions will be rare.

 

Paying for school meals

School meals are now free of charge for every primary school children in Ceredigion.

 

The school is using ParentPay to receive payments for school dinners. Parents and Guardians will have received an e-mail with details for signing up to ParentPay. Please contact the school for more information.