Messages
of the Week

The Early Bird Club is
open daily from 08:15

► Lunch menu

► News

► Letters

► Calendar


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► Headteacher's most recent letter 13/Feb

 

Monday 23/02/26

  • Whole school Teams meeting with the School Council
  • Swimming for year 6 (am)

Tuesday 24/02/26

  • School Orchestra 8:45am
  • Urdd Netball tournament

 

Wednesday 25/02/26

  • Whole school Assembly
  • Year 5 will join in the Mistar Urdd birthday celebrations today
  • Lunchtime Reading Club
  • Cân Actol 3:30-4:45pm
  • Urdd Club will continue in the summer term

 

Thursday 26/02/26

  • Swimming for year 4 (pm)
  • Instrumental Urdd Eisteddfod - programme
  • Tag rugby training for yrs.5&6 girls 3:30-4:30pm

 

Friday 27/02/26

  • Years 4 & 6 books quiz school round

 

Saturday 28/02/26

  • St. David's Day parade - meet by the town clock at 12:50pm

 

 


DOWNLOADS

Lunchtime menu

23rd - 27th of February 2026
(Week 2 menu)

Monday 23/02/26

LUNCH: Spaghetti bolognese, pasta, garlic bread, peas and sweetcorn
(V :  Vegetable pie)
PUDDING: Oat cookie and milk / Fresh fruit

 

Tuesday 24/02/26

LUNCH: Pizza, chips, mixed salad and carrots
PUDDING: Fresh fruit platter

 

Wednesday 25/02/26

LUNCH: Chicken curry, rice, naan bread and mixed vegetables
(V : Vegetarian curry)
PUDDING: Chocolate cookie with milk / Fresh fruit

 

Thursday 26/02/26

LUNCH: Sausages, potatoes, Yorkshire pudding, carrots, broccoli and gravy
(V : Vegetarian sausages)
PUDDING: Apple flapjack / Fresh fruit


Friday 27/02/26

LUNCH: Fish fingers, potatoes, baked beans and bread
(V :  Fishless fingers)
PUDDING: Fruit crumble with custard / Fresh fruit

 

 

2nd - 6th of March 2026
(Week 3 menu)

Monday 02/03/26

LUNCH: Spaghetti bolognese, garlic bread, peas and sweetcorn
(V : Vegetarian bolognese)
PUDDING: Fruit pancake / Fresh fruit

 

Tuesday 03/03/26

LUNCH: Hot dog, chips, carrot and mixed salad
(V : Vegetarian nuggets)
PUDDING: Custard and banana / Fresh fruit

 

Wednesday 04/03/26

LUNCH: Pork, Yorkshire pudding, potatoes, carrots, broccoli and gravy
(V : Savoury pasta bake)
PUDDING: Crackers, cheese and apple / Fresh fruit

 

Thursday 05/03/26

LUNCH: St. David's lunch - Cawl and bread
(V : Vegetarian cawl)
PUDDING: Welsh cakes / Fresh fruit

 

Friday 06/03/26- INSET - school closed

LUNCH: Fish fingers, potatoes, baked beans or peas and vegetable sticks
(V : Fishless fingers)
PUDDING: Fresh fruit platter

 

 

9th - 13th of March 2026
(Week 1 menu)

Monday 09/03/26

LUNCH: Meatballs in a tomato sauce, pasta, garlic bread and mixed vegetables
(V : Vegetarian Quorn Balls)
PUDDING: Pear and chocolate cake with white sauce / Fresh fruit

 

Tuesday 10/03/26

LUNCH: Chicken grills, potato waffles, crusty bread and salsa
(V : Vegetable nuggets)
PUDDING: Crackers, cheese and apple / Fresh fruit

 

Wednesday 11/03/26

LUNCH: Chicken with gravy, stuffing, potatoes, carrots and green breans
(V : Glamorgan Sausages)
PUDDING: Biscuits / Fresh fruit

 

Thursday 12/03/26

LUNCH: Chicken pasta bake, crusty bread, broccoli and sweetcorn
(V : Cheesy tomato pasta)
PUDDING: Shortbread and milk / Fresh fruit


Friday 13/03/26

LUNCH: Fish fingers, chips, peas or beans and bread
(V : Fishless fingers)
PUDDING: Fruit salad

 

 

(A vegan, vegetarian and gluten-free menu is also served for pupils we have been informed about in advance)

 

 

* It is possible the menu will need to change occasionally due to reasons beyond the control of the kitchen staff. We hope these occasions will be rare.

 

Paying for school meals

School meals are now free of charge for every primary school children in Ceredigion.

 

The school is using ParentPay to receive payments for school dinners. Parents and Guardians will have received an e-mail with details for signing up to ParentPay. Please contact the school for more information.