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of the Week

The Early Bird Club is
open daily from 08:15

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Calendar


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Headteacher's most recent letter 21/Feb

 

Monday 17/02/25

  • Singing and reciting prelims for the School Eisteddfod

Tuesday 18/02/25

  • School Orchestra 8:45am
  • Instrumental prelims for the School Eisteddfod
  • Football training for yrs.5&6 3:30-4:30pm

 

Wednesday 19/02/25

  • Whole school assembly
  • Urdd Club will continue in the Summer term
  • Football training for yrs.3&4 3:30-4:30pm
  • Cân Actol rehearsal
    3:30 - 4:45pm

 

Thursday 20/02/25

  • No Swimming this week
  • The Urdd Instrumental Eisteddfod during the morning (for individual competitors)
  • An hour of School Eisteddfod in the afternoon
  • Rugby training for yrs.5&6
    3:30-4:30pm

 

Friday 21/02/25

  • SCHOOL EISTEDDFOD
  • Please arrive at the school by 8:30am - the Eisteddfod will begin at 8:45am
  • Remember to bring a packed lunch
  • End of half term - school will reopen on Monday 3rd March for the second half of the term

 


DOWNLOADS

Lunchtime menu

17th - 21st of February 2025
(Week 2 menu)

Monday 17/02/25

LUNCH: Spaghetti bolognese, pasta, garlic bread, peas and sweetcorn
(V :  Vegetable pie)
PUDDING: Pancakes / Fresh fruit

 

Tuesday 18/02/25

LUNCH: Fish fingers, potatoes, baked beans and vegetable sticks
(V :  Fishless fingers)
PUDDING: Eve's pudding with custard / Fresh fruit

 

Wednesday 19/02/25

LUNCH: Sausages, potatoes, Yorkshire pudding, carrots, broccoli and gravy
(V : Vegetarian sausages)
PUDDING: Jelly and cream / Fresh fruit

 

Thursday 20/02/25

LUNCH: Chicken curry, rice, naan bread and mixed vegetables
(V : Vegetarian curry)
PUDDING: Apple muffin and juice / Fresh fruit


Friday 21/02/25 - SCHOOL EISTEDDFOD

LUNCH: Packed lunch
PUDDING:

 

 

3rd - 7th of March 2025
(Week 3 menu)

Monday 03/03/25

LUNCH: Chicken wrap, potato wedges and mixed salad
(V : Vegetarian nuggets)
PUDDING: Crackers and cheese with apple / Fresh fruit

 

Tuesday 04/03/25

LUNCH: Fish fingers, potatoes, baked beans and vegetable sticks
(V : Fishless fingers)
PUDDING: Chocolate sponge with white sauce / Fresh fruit

 

Wednesday 05/03/25

LUNCH: Beefburger, chips, vegetable sticks and mixed salad
(V : Vegetarian burger)
PUDDING: Fruit salad / Fresh fruit

 

Thursday 06/03/25

LUNCH: Pork, Yorkshire pudding, potatoes, carrots, broccoli and gravy
(V : Savoury pasta bake)
PUDDING: Yoghurt / Fresh fruit


Friday 07/03/25

LUNCH: CAWL, bread and cheese
(V : Vegetarian Cawl)
PUDDING: Welsh cakes

 

 

10th - 14th of March 2025
(Week 1 menu)

Monday 10/03/25

LUNCH: Meatballs in a tomato sauce, pasta, garlic bread and mixed vegetables
(V : Vegetarian Quorn Balls)
PUDDING: Apple cake with custard / Fresh Fruit

 

Tuesday 11/03/25

LUNCH: Chicken grills, mini hash brown puffs, baked beans, vegetable sticks and bread
(V : Vegetable nuggets)
PUDDING: Ice cream sponge roll / Fresh Fruit

 

Wednesday 12/03/25

LUNCH: Roast chicken breast with gravy, stuffing, potatoes, carrots and green breans
(V : Glamorgan Sausages)
PUDDING: Chocolate flavoured muffin with fruit juice / Fresh Fruit

 

Thursday 13/03/25

LUNCH: Chicken pasta, crusty bread, peas and sweetcorn
(V : Cheesy tomato pasta)
PUDDING: Orange sponge with sauce / Fresh Fruit


Friday 14/03/25

LUNCH: Fish fingers, chips, peas and bread
(V : Fishless fingers)
PUDDING: Crunchy chocolate flavoured cake with milk/ Fresh Fruit

 

 

(A vegan, vegetarian and gluten-free menu is also served for pupils we have been informed about in advance)

 

 

* It is possible the menu will need to change occasionally due to reasons beyond the control of the kitchen staff. We hope these occasions will be rare.

 

Paying for school meals

School meals are now free of charge for every primary school children in Ceredigion.

 

The school is using ParentPay to receive payments for school dinners. Parents and Guardians will have received an e-mail with details for signing up to ParentPay. Please contact the school for more information.